Christmas Fruit Cake Recipe With Whisky

Web After Some Research To Reassure Myself That All I Needed To Do Was Literally Soak The Cake In Spirits, I Followed These Steps:

Stir in apricots and whiskey. Beat in eggs one at a time. These have a much thinner.

This Trad Rich, Boozy Fruit Cake Carries All The Usual Suspects:

Web cream butter with brown sugar until fluffy/light in a large bowl. Stir in flour mixture until blended, then raisins, mixed fruit,. Next day, heat oven to 160c/fan 140c/gas 3 and grease and.

Stir In All Of The Dried Fruit, Peel.

Place cake onto foil wrap. Place cake on top and heat until the liquor begins to simmer. Soaked dried fruit here’s what you need for the soaked dried fruit.

Baking Powder, 1 Cup Water, 1 Tsp.

Web 1kg mixed dried fruit (use a mix of raisins, sultanas, currants, cherries, cranberries, prunes or figs) zest and juice 1 orange zest and juice 1 lemon 150ml brandy, sherry, whisky or. Web 1 cup sugar, 1 tsp. Web combine the flour, cinnamon, nutmeg, cloves, allspice, ginger, cocoa, baking powder, and salt in a large bowl and stir with a whisk to blend.

Web Add 1/2 Cup Alcohol, Such As Brandy, Cognac Or Rum, To A Large Saucepan With A Bit Of Orange Zest.

Salt , 1 cup brown sugar, lemon juice, 4 large eggs, nuts, 1 bottle whisky, 2 cups dried fruit. Line base and side with two. Poke holes in cake with.